{"id":6048,"date":"2023-06-01T10:42:02","date_gmt":"2023-06-01T10:42:02","guid":{"rendered":"https:\/\/blog.havaianas-store.com\/?p=6048"},"modified":"2023-07-11T11:07:06","modified_gmt":"2023-07-11T11:07:06","slug":"comment-preparer-barbecue","status":"publish","type":"post","link":"https:\/\/blog.havaianas-store.com\/fr\/comment-preparer-barbecue\/","title":{"rendered":"Comment pr\u00e9parer un barbecue\u00a0? Id\u00e9es et conseils"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Le beau temps est l\u00e0, <strong>les vacances <\/strong>arrivent et le moment est venu se r\u00e9unir et de profiter de la chaleur et des longues journ\u00e9es. L&rsquo;une des meilleures fa\u00e7ons d&rsquo;en profiter est de <strong>se retrouver en famille ou entre amis autour d&rsquo;un barbecue.<\/strong> Car on ne va pas se le cacher, nous aimons tous nous retrouver autour d&rsquo;un bon repas pour profiter d&rsquo;<strong>une belle journ\u00e9e <\/strong>en compagnie de nos amis et de notre famille.&nbsp;<\/p>\n\n\n\n<p>As-tu d\u00e9j\u00e0 fait un barbecue&nbsp;? Certains ont la chance d&rsquo;avoir leur <strong>propre jardin<\/strong> pour pr\u00e9parer un tel rassemblement, ou bien ils disposent d&rsquo;un <strong>espace barbecue<\/strong> dans leur r\u00e9sidence. Mais d&rsquo;autres pr\u00e9f\u00e8rent profiter des temp\u00e9ratures agr\u00e9ables et se rendre dans l&rsquo;une des <strong>aires de pique-nique et de barbecue<\/strong> que l&rsquo;on trouve <strong>en montagne.<\/strong>&nbsp;<\/p>\n\n\n\n<p>Quel que soit ton choix, si tu penses que le moment est venu de <strong>pr\u00e9parer un autre type de rencontre<\/strong> cet \u00e9t\u00e9, nous avons quelque chose \u00e0 te dire. Oui, un repas qui consiste \u00e0 faire griller de la viande jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit pr\u00eate \u00e0 \u00eatre consomm\u00e9e n&rsquo;a pas grand-chose de scientifique. Mais apprendre \u00e0 <strong>faire un barbecue au charbon de bois<\/strong> ne se limite pas \u00e0 cela.&nbsp;<\/p>\n\n\n\n<p>Enfile <a href=\"https:\/\/www.havaianas-store.com\/fr\/fr\/home?utm_medium=referral&amp;utm_source=blog\" target=\"_blank\" rel=\"noreferrer noopener\">une tenue confortable<\/a> car il est temps de t&rsquo;expliquer <strong>ce qu&rsquo;il faut faire lors d&rsquo;un barbecue.<\/strong><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong> Que faire lors d&rsquo;un barbecue\u00a0?<\/strong><\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Tu as d\u00e9cid\u00e9 d&rsquo;organiser un barbecue avec ta famille ou tes amis. Que dois-tu prendre en compte pour que tout soit r\u00e9ussi&nbsp;?<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Le nombre de personnes<\/strong> qui viennent manger, afin d&rsquo;acheter les bonnes <strong>quantit\u00e9s <\/strong>(entre 300 et 400\u00a0grammes environ par personne).<\/li><li><strong>Allumer et contr\u00f4ler correctement les braises.<\/strong> Le timing est fondamental dans l&rsquo;organisation d&rsquo;un repas, mais lorsqu&rsquo;il s&rsquo;agit de pr\u00e9parer le feu, il faut bien calculer ce temps et, si possible, \u00eatre ponctuel.<\/li><li>Tiens compte du <strong>type de viande<\/strong> pour conna\u00eetre <strong>le temps de cuisson.<\/strong><\/li><li>Aie toujours \u00e0 port\u00e9e de main les \u00e9l\u00e9ments n\u00e9cessaires pour <strong>contr\u00f4ler le feu.<\/strong><\/li><li><strong>Bois suffisamment<\/strong> pour supporter les temp\u00e9ratures \u00e9lev\u00e9es.<\/li><li>Porte <a href=\"https:\/\/www.havaianas-store.com\/fr\/fr\/femme\/sandales?utm_medium=referral&amp;utm_source=blog\" target=\"_blank\" rel=\"noreferrer noopener\">des sandales<\/a> qui te permettront d&rsquo;\u00eatre toujours <strong>\u00e0 l&rsquo;aise.<\/strong><\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Que faut-il pr\u00e9parer\u00a0?<\/strong><\/h3>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Sors la viande<\/strong> que tu as achet\u00e9e pour le barbecue <strong>du r\u00e9frig\u00e9rateur<\/strong> avant l&rsquo;arriv\u00e9e de tout le monde afin qu&rsquo;elle soit \u00e0 <strong>temp\u00e9rature ambiante<\/strong>, et pr\u00e9pare un <strong>seau avec<\/strong> <strong>beaucoup de glace<\/strong> pour garder les <strong>boissons au frais.<\/strong><\/p>\n\n\n\n<p><strong>Assiettes, verres, couverts, serviettes<\/strong>&#8230; Tout doit \u00eatre pr\u00eat avant que tout le monde arrive afin que <strong>les braises soient juste pr\u00eates<\/strong> pour commencer \u00e0 faire cuire la viande. Avec tout cela, tu n&rsquo;auras besoin que d&rsquo;une <strong>bonne compagnie<\/strong> et de bonnes braises pour profiter d&rsquo;une belle journ\u00e9e en plein air.\u00a0<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Comment pr\u00e9parer le barbecue<\/strong><\/h3>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Le <strong>charbon de bois <\/strong>est sans aucun doute l&rsquo;\u00e9l\u00e9ment le plus important pour la r\u00e9ussite de ton barbecue. Veille donc \u00e0 <strong>en mettre suffisamment <\/strong>pour ne pas avoir \u00e0 en rajouter \u00e0 mi-parcours et \u00e0 attendre qu&rsquo;il atteigne la temp\u00e9rature du reste, ce qui retarderait le processus de cuisson.&nbsp;<\/p>\n\n\n\n<p>De plus, les braises doivent \u00eatre <strong>pr\u00eates pour la cuisson.<\/strong> Oui, ce moment o\u00f9 les flammes s&rsquo;\u00e9teignent et o\u00f9 le charbon de bois prend sa <strong>teinte rouge\u00e2tre <\/strong>caract\u00e9ristique. Si tu y es parvenu, f\u00e9licitations&nbsp;! Il est temps de commencer \u00e0 cuisiner.<\/p>\n\n\n\n<p>Que se passe-t-il si <strong>les flammes reprennent<\/strong>\u00a0? C&rsquo;est peut-\u00eatre \u00e0 cause de la graisse qui s&rsquo;\u00e9coule, mais tu peux <strong>ajouter du sel pour les \u00e9teindre et poursuivre la cuisson.<\/strong><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conseils pour une journ\u00e9e barbecue parfaite<\/strong><\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>\u00c0 ce stade, <strong>la pr\u00e9paration d&rsquo;un barbecue<\/strong> peut te sembler un peu plus complexe que ce \u00e0 quoi tu t&rsquo;attendais&#8230;Mais ne t&rsquo;inqui\u00e8te pas, voici un <strong>bref r\u00e9sum\u00e9 de ce qu&rsquo;il faut savoir.<\/strong><br><br><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Avant d&rsquo;acheter les entr\u00e9es, la viande, les l\u00e9gumes, etc., il faut toujours bien conna\u00eetre le <strong>nombre de personnes<\/strong>.\u00a0<\/li><li>Une petite consultation pr\u00e9alable pour savoir s&rsquo;il y a des v\u00e9g\u00e9taliens ou des v\u00e9g\u00e9tariens peut t&rsquo;aider \u00e0 choisir le menu. Es-tu pr\u00eat pour un <strong>barbecue v\u00e9g\u00e9talien<\/strong>\u00a0?<\/li><li>Si tu optes pour un barbecue classique, il faudra compter en moyenne <strong>300 ou 400\u00a0grammes de viande par personne.<\/strong><\/li><li>Tous les <strong>\u00e9l\u00e9ments de s\u00e9curit\u00e9<\/strong> doivent \u00eatre \u00e0 port\u00e9e de main\u00a0: des pinces pour d\u00e9placer la viande, des gants pour tourner la grille, un fer pour d\u00e9placer les braises et de l&rsquo;eau \u00e0 proximit\u00e9 pour \u00e9teindre les \u00e9ventuelles flammes.<\/li><li>Si c&rsquo;est toi qui cuisines, tu dois <strong>te sentir \u00e0 l&rsquo;aise<\/strong>. Rien de tel que <a href=\"https:\/\/www.havaianas-store.com\/fr\/fr\/claquettes?utm_medium=referral&amp;utm_source=blog\" target=\"_blank\" rel=\"noreferrer noopener\">des tongs confortables<\/a> et un bon chapeau pour \u00e9viter les insolations.\u00a0<\/li><li>Pour que la viande soit juteuse, il est pr\u00e9f\u00e9rable de <strong>ne pas la retourner avant qu&rsquo;elle ne soit bien cuite d&rsquo;un c\u00f4t\u00e9.<\/strong> Et quand est-il pr\u00e9f\u00e9rable d&rsquo;ajouter le sel\u00a0? Apr\u00e8s la cuisson de la viande, pour qu&rsquo;elle lib\u00e8re tout son jus.<\/li><li>Impossible d&rsquo;obtenir <strong>un barbecue parfait<\/strong> si tu fais cuire la viande d\u00e8s sa sortie du r\u00e9frig\u00e9rateur. Il est pr\u00e9f\u00e9rable de la sortir un peu plus t\u00f4t pour qu&rsquo;elle soit <strong>\u00e0 temp\u00e9rature ambiante<\/strong>.<\/li><li>Fais <strong>d&rsquo;abord cuire les morceaux les plus petits<\/strong> et les plus gras, comme le chorizo ou le bacon, puis passe au reste. Pendant ce temps, tu peux \u00e9galement faire cuire les l\u00e9gumes que tu as choisis pour les accompagner.<\/li><li><strong>Lorsque le barbecue a refroidi,<\/strong> nettoie-le pour \u00e9viter que la grille n&#8217;emprisonne les odeurs et les saveurs jusqu&rsquo;\u00e0 la prochaine utilisation<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nous t&rsquo;expliquons comment pr\u00e9parer le barbecue parfait et ainsi profiter d&rsquo;une belle journ\u00e9e entre amis.<\/p>\n","protected":false},"author":6,"featured_media":6042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-6048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment faire un barbecue<\/title>\n<meta name=\"description\" content=\"Nous t&#039;expliquons comment pr\u00e9parer le barbecue parfait et ainsi profiter d&#039;une belle journ\u00e9e entre amis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.havaianas-store.com\/fr\/comment-preparer-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire un barbecue\" \/>\n<meta property=\"og:description\" content=\"Nous t&#039;expliquons comment pr\u00e9parer le barbecue parfait et ainsi profiter d&#039;une belle journ\u00e9e entre amis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.havaianas-store.com\/fr\/comment-preparer-barbecue\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Havaianas\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-01T10:42:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-11T11:07:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.havaianas-store.com\/wp-content\/uploads\/2023\/07\/comohacerbarbacoa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"567\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"havaianas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"havaianas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/blog.havaianas-store.com\/fr\/comment-preparer-barbecue\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.havaianas-store.com\/fr\/comment-preparer-barbecue\/\"},\"author\":{\"name\":\"havaianas\",\"@id\":\"https:\/\/blog.havaianas-store.com\/#\/schema\/person\/a95adab66c2503e36ade3b4e8fcd729e\"},\"headline\":\"Comment pr\u00e9parer un barbecue\u00a0? 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